Small batchRoasted weekly

Roasted Tuesday.
Brewed slow.

Whole-bean coffee from a two-person roastery. We roast to order, ship it while it still smells like the drum, and write the brew guides to go with it.

Shop coffee Brew guides

Roasts: Light · Medium · Dark
Roast to door: 48 hours
Shipping: Free over $45

A bag of whole-bean coffee beside a dripper, a mug and a hand grinder

New: pour-over kit

Our house coffee

Featured coffee

House Whole-Bean Coffee

One arabica, roasted three ways. Pick the morning you’re after, choose a bag, and grind it fresh at home.

LightBlood orange, Jasmine, Honey MediumCaramel, Milk chocolate, Red apple DarkBittersweet cocoa, Molasses, Toasted walnut

$16 / bagChoose your roast

Shop by category

Everything for the slow pour.

Shop everything

01Coffee & Daily EssentialsBeans, grinders & cups

02Brewing & ServingDrippers, presses & kettles

03Everyday RitualsOur first small run

How we roast

Twelve kilos at a time. Every Tuesday. By taste.

We roast on a small drum roaster in batches you could carry. Every profile is cupped before it ships, and nothing sits on a shelf.

A typical roast curve. We drop the beans at three points to get our three roasts.

01
Source small
Green coffee bought in small lots from importers who can tell us the farm, the altitude and the process.
02
Roast to order
Tuesday is roast day. Orders placed by Monday night are in the drum the next morning.
03
Rest, then ship
Beans rest a day to de-gas, then go out in valve bags by Thursday. Brew them within a month.

Brew guides